I was hungry for gingerbread and didn't have any molasses. I decided to see if I could adapt a recipe and come up with something that still tasted like gingerbread without the molasses. This turned out...
Author: cindy sandberg
The original version of this recipe came from a jar of Smucker's Natural Peanut Butter. I've reduced the sugar significantly and substituted ingredients that I commonly have on hand for some of the original....
Author: cindy sandberg
So sweet, so light..so delicious! We simply adore the taste and texture of these cookies.
Author: Elsa Dreyer
I have had this recipe for about 4 years or So. I got this from a Cooks illistrated Mag. a few years ago. Its a very good Fluffy cake. Its a Basic yellow cake but Very Moist and Fluffy.
Author: FREDA GABLE
This was a collaboration between me and a classic chocolate chip cookie recipe.
Author: Lynn Socko
This is great for a fairly large group of folks. Or a quick gift. You can use your favorite cereal of course.
Author: Ka Garrett
I got this recipe from a "Prevention" low fat recipe booklet. It sounds easy enough and makes one 8 X 8 cake, just enough to go around one time :)
Author: gaynel mohler
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness so I learned to make fried pork skins aka pork rinds...
Author: Pamela Rappaport
A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes my diet- but I will work it off tomorrow.ha! lol
Author: Pat Duran
Don't be fooled by the thought that the orange peels will be bitter. These are the ultimate in the flavor of Christmas or any time of the year. I make and sell these each year and can't keep up with orders...
Author: Tamara Bonneru
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I...
Author: Mary R Morris
I made these cookies last night for the first time, and they were oh-so-delicious!! They have an extreme chocolate flavor, but they are not overly sweet. If you're a chocolate lover like me...you will...
Author: Sue Lally
My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away,...
Author: Lea Ann
Our son found this recipe in his recipe box and he had never fixed it so he brought the pretzels over along with the popping and topping oil and made up a batch for us to share with him. They are very...
Author: Dorothy Curtis
I discovered these little jewels about two years ago and make them at least once a month. Love them
Author: Jean Romero
These are the perfect appetizer! Bite size and super flavorful... you'll be the hit of the party when you serve these.
Author: Ronna Farley
I make these often and jar them for sandwiches,omelettes,appetizers,you name it. Why buy jarred when these are so easy to make!!
Author: Eddie Szczerba
Turkey is the crowning dish on a Thanksgiving table. This recipe is all about having a moist and flavorful turkey thanks to a brine. The turkey sits in the brine for 30 hours and soaks up all the smoky...
Author: Candi Hummer
My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!
Author: Amanda Michelle
Seen something similar in a magazine yrs ago...so thought I'd give it a try. The kids sure love this one!
Author: Wendy Rusch
This is an easy snack and goes over well at parties, holiday's and TV watching. My son and husband like to eat this while watching football. It's a little spicy and real crunchy!
Author: Pat Duran
While Chocolate Coating over Creamy Peanut-butter, Delicious holiday candy treat or gift Giving. So Easy, only 4 Ingredients, & 15 min of your time. Photo Coming soon.
Author: FREDA GABLE
I was invited to a Christmas party in 2015,and was asked to bring something with Cranberries. With an over abundance of frozen cranberries I threw together some sugar, flour, eggs, butter and vanilla,...
Author: Kimberly Richards
Ok, so not EVERYTHING I make has to have butter in it. I do have the ability to make healthful fare...and this is one of my healthiest dishes (and oh-so tasty too). It's great as an appetizer spread on...
Author: Torrey Moseley
I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill for a few minutes after it has cooked.
Author: lynne cox
I always use the Butter Snap pretzels. I put these in Halloween bags, Christmas bags and all occasions. I really like using specific pretzels it is so much better.
Author: Bea Long
My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own. Photo: Pillsbury.com
Author: Ellen Bales
You can make this with plain cheerios or honey nut. My mom wants to try making it with chocolate cheerios.
Author: Laurie Sanders
These 4 recipes are all made with the basic rice krispy treats recipe. Give one of them a try; you will be delighted if not addicted! Any of these recipes can be made into Krispy Pop or Easter Eggs. See...
Author: Pat Duran
I love s'mores with the marshmallows toasted over a campfire, but I needed to make them for a classroom treat. I'm posting this recipe to remind myself how I did it. They turned out REALLY well, but I...
Author: Fran Miller
This is simply the BEST Chex Mix recipe I have ever had. Just as the name says...it's addictive!!
Author: Lori Lee Brown
I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits or toast.
Author: Sue Lally
This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too. Recipe from Web site- EatingWell.
Author: Eileen Hineline
My dear friend Priscilla made this and gave me the recipe. It is soooo delish
Author: barbara Cody
Made these for a grab and go healthy snack out the door on busy mornings. We really like these and next time I definitely will be doubling the recipe.
Author: Mandy Holmes
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate...
Author: s s
A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=
Author: Sharron Boerum
This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different...
Author: Brenda Will
This is a favorite at our home on movie nights, especially when the kids were in high school. I've included two different ways to serve them; one dipped in a delicious cinnamon sugar coating and the other...
Author: Family Favorites
We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.
Author: Callie Godwin
These are great flavors separately. Add them all together ... and you do have one amazing brownie! The layers of this recipe go together so well. Get your glass of milk ready!
Author: Diane Schmidt
OMG!!!! I found this copycat of Little Debbie's Bars. As a kid growing up we use to get these as a treat after school. If you LOVE Little Debbie anything you will love this and the kids will beg for more...
Author: Gloria Gasperson'Giddings
This makes a great food gift for the holidays, as well as a delicious snack for football games! My sister, Jenny, sent this recipe in 2008. I made it & shared it with the teachers at my school, where it...
Author: Fran Miller
I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional chocolate fudge. Picture is my own
Author: Gail Herbest